This tasty soup is packed with nutritious ingredients. It's the ultimate meal for a cold day. You can quickly customize it with your go-to herbs.
Here's what you'll require:
* 2 tablespoons of vegetable oil
* 1 medium-sized onion, chopped
* 2 cloves of garlic, minced
* 4 cups of vegetable broth
* 1 quart of crushed tomatoes
* a pint of chopped carrots
half a pound of celery, diced
* 1 cup of potato pieces
* 1 teaspoon of sodium chloride
* 1/2 teaspoon of black pepper
Instructions:
In a huge dutch oven, heat the oil over medium heat.
Add the onion and cook until tender, about 7 minutes. Stir in the broth, tomatoes, and produce. Bring to a simmer then reduce flame to low, cover, and stew for 20 minutes, or until the vegetables are cooked through. Season with pepper to taste.
Serve hot, topped with your preferred garnish, such as fresh herbs.
Quick and Simple Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Tasty Vegetable Soup
This comforting vegetable soup is a favorite dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a nutritious and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant simply scrumptious vegan vegetable soup. This recipe is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or a days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite toppers like croutons for an extra burst of flavor.
This stew is incredibly simple to make, even on busy weeknights. Just combine all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Top-Rated Vegetable Soup Recipe
This tasty veggie soup is the greatest way to comfort up on a cold night. It's simple to whip up and full with healthy ingredients. You can use any vegetables you have on hand, so it's a wonderful way to decrease How to make vegetable soup food waste.
Here's/Let's get started!
- First, chop all of your produce into small chunks
- Next, warm some butter in a big pot.
- Saute the produce until they are cooked through
- Pour in some liquid and heat it to a bubble.
- Simmer the soup to about until the produce are cooked through
- Flavor with your favorite spices
Serve your delicious vegetable soup hot and with a side of sour cream.
Nana's Secret Homemade Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and pasta. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.